I finally got around to digging up the last of the beets and the carrots. We've had a beautiful fall and we continued to pick both of these as we needed them right up through the first frosts. Frozen ground is coming, though, and I'm happy to have gotten this garden chore done. The carrots will become soup, to freeze and store for winter lunches. I like the beets in my salads, so those will store on the cold porch for day-to-day use. Until next year, my root-crop friends.
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