We got most of our garden in early this year, thanks to some hot weather in the first weeks of May. Tomatoes, peppers, onions, beets, corn, lettuce, broccoli and brussels sprouts. That left out the vining plants, cukes and squash. Here are those babies now, just about ready to get transplanted. We will see whether the early weeks in the ground jump started our season ... or if Vermont's season is impossible to lengthen. The latter is my guess.
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